The DOUBLE BUNDLE from the PSB Baking Series brings together two essential recipe books for production bakers, pastry professionals, and serious baking enthusiasts:
🍞 KNEAD – Features 50 reliable, field-tested bread formulas—accurately scaled and locally adapted for consistent results in any bakery setup.
🎂 WHIP – A collection of professionally developed cake recipes, from sponge to chiffon to butter cakes—designed to perform under real-world production demands.
Each book is developed by the Philippine Society of Baking (PSB) and created specifically for the Philippine market, using accessible ingredients and tested in actual bakery environments.
✅ Built for commercial and small-scale production
✅ Step-by-step guidance for mixing, fermentation, baking, and finishing
✅ Trusted by baking professionals, instructors, and industry veterans
Whether you’re running a bakeshop or expanding your product line, this bundle gives you battle-tested recipes you can trust.
📘 Bundle and save—get both KNEAD and WHIP for a complete recipe foundation.
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